Receta de afritada de cerdo sabrosa

Ingredientes

• 2 lbs pork shoulder (cut into cubes)
• 1 large yellow onion (minced)
• 4 cloves garlic (minced)
• 6 pieces hotdogs or wieners (sliced diagonally)
• 1 16 oz. can tomato sauce
• 1 1/2 cups frozen green peas
• 4 pieces potatoes (cleaned and quartered)
• 2 teaspoons granulated white sugar
• 3 tablespoons cooking oil
• 2 to 3 cups beef broth
• Salt and ground black pepper to taste

Preparación

1. 1

   Heat the cooking oil in a cooking pot or deep pan.

2. 2

   Saute the garlic and onion when the oil becomes hot.

3. 3

   Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).

4. 4

   Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.

5. 5

   Add the hotdogs and potatoes. Cook for 8 minutes.

6. 6

   Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.

7. 7

   Transfer to a serving bowl. Serve.

8. 8

   Share and enjoy!