Mazorca de maíz a la parrilla

Ingredientes

• Corn on a cob peeled
• 1 lime
• smoked paprika
• salt

Preparación

1. 1

   If corn is grilled on the stove it's recommended to boil them for 5 minutes first in the water.

2. 2

   Place corn directly on top of the flame on your stove

3. 3

   Turn the corn every 2-3 minutes to make sure all sides are grilled

4. 4

   Squeeze or rub the entire corn cob with lime

5. 5

   Sprinkle some salt and smoked paprika.