Receta de espaguetis al estilo filipino

Deliciosos espaguetis al estilo filipino con una salsa ligeramente dulce, perritos calientes y carne picada.
Ingredientes
- 2 lbs. Spaghetti (cooked)
- 1 piece Knorr Beef Cube
- 1 lb. ground pork
- 6 ounces luncheon meat (minced)
- 4 pieces hotdogs or beef franks
- 35 ounces Filipino Style Spaghetti Sauce
- 3/4 cup shredded cheddar cheese
- 1 piece onion (minced)
- 1 teaspoon minced garlic
- 1 1/2 cups water
- 3 tablespoons cooking oil
- Salt and pepper to taste
Preparación
- 1
Cook Spaghetti according to package instructions. Set aside.
- 2
Start to make the sauce by heating oil in a cooking pot.
- 3
Saute onion for 30 seconds.
- 4
Add garlic. Continue to cook until onion softens.
- 5
Put the ground pork into the cooking pot. Continue to cook until it turns light brown.
- 6
Add luncheon meat and hot dogs. Cook for 2 to 3 minutes.
- 7
Pour Filipino style spaghetti sauce and water. Stir. Let boil.
- 8
Add Knorr beef cube. Stir. Cover and cook in medium heat for 30 minutes.
- 9
Season with salt and ground black pepper.
- 10
Top sauce over cooked spaghetti. Sprinkle shredded cheese on top.
- 11
Serve. Share and enjoy!
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