Pulpo con tomates

Ingredientes

• 1 lb. octopus (cleaned and sliced)
• 2 tablespoons cooking oil
• 2 pieces medium sized tomatoes (chopped)
• 1 large onion (diced)
• 2 cloves garlic (minced)

Preparación

1. 1

   Cooking Procedure:

2. 2

   Heat a pan and pour-in the cooking oil

3. 3

   When the oil is hot enough; saute the garlic, onions, and tomatoes

4. 4

   Put-in the octopus and cook until the natural juices from the octopus comes out (since octopus are already salty, there is no need to add salt)

5. 5

   After the juices starts to boil, simmer for a minute (do not overcook)

6. 6

   Transfer to a serving bowl and serve.

7. 7

   Share and Enjoy!