Receta de ensalada de atún

14 min5 raciones
Ingredientes
- 2 cans (14 ounces white tuna)
- 1/2 cup mayonnaise
- 1 tablespoon parmesan cheese
- 1 tablespoon cheddar cheese
- 1 medium white onion (minced)
- 1/3 teaspoon garlic powder
- 1/4 cup minced celery
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
Preparación
- 1
Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
- 2
Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients.
- 3
Try to taste the mixture and then add salt and pepper as needed.
- 4
Serve. You can make sandwiches, wraps, and finger food out of this recipe. Enjoy!
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