Bistec de ternera de cocción lenta (Bistek Tagalog)

Ingredientes

• 1 lb. beef sirloin (sliced into thin pieces)
• 3 cloves garlic (crushed and minced)
• 3 tablespoons soy sauce
• 1 cup beef broth
• 1 medium onion (sliced crosswise)
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon granulated white sugar
• Juice from 1 lemon

Preparación

1. 1

   Put the beef slices in a slow cooker.

2. 2

   Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.

3. 3

   On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.

4. 4

   A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.

5. 5

   Transfer to a serving plate. Serve!

6. 6

   Share and enjoy!