Zanahorias y arándanos rojos glaseados con sirope de arce y hierbas

Ingredientes

• 2 lbs. carrots, washed w/ skin on + tops trimmed
• 1 Tbsp Extra virgin olive oil
• 1/2 cup pure maple syrup
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp ground cinnamon
• pinch of ground allspice
• 2 cups dried cranberries

Preparación

1. 1

   --- TO MAKE THE CARROTS: ---

2. 2

   Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.

3. 3

   In a large bowl, add the carrots along with the maple syrup + herb seasonings (save about 2-3 Tbsps and set aside), mixing everything together with your hands (you can use gloves if preferred) until carrots are fully coated. Place the carrots unto the prepared baking sheet (lined sided by side) and bake for 15-20 minutes or until carrots are golden, slightly wilted, and tender.

4. 4

   Brush the tops with remaining maple herb mixture and serve unto a platter. Sprinkle dried cranberries atop and on the sides of carrots.

5. 5

   Bon Appetit!