Zumo de melón

Ingredientes

• 1 small cantaloupe
• 3/4 to 1 cup granulated white sugar
• 10 to 12 cups water
• 1/2 teaspoon vanilla extract
• Ice cubes

Preparación

1. 1

   Slice the cantaloupe into half. Remove all the seeds.

2. 2

   Using a melon baller or special cantaloupe scraper (I got mine from the Philippines), scrape the cantaloupe and place in a large bowl. Set aside.

3. 3

   In a large pitcher, combine water, sugar, and vanilla extract. Stir until the sugar is diluted. Add the shredded cantaloupe. Stir again.

4. 4

   Put lots of ice. Serve.

5. 5

   Share and enjoy!