Caldo de pollo casero fácil

Ingredientes

• 1 rotisserie chicken (leftover scraps)
• 2-3 ribs celery (you can leave the leaves on)
• 2 carrots (or a handful of baby carrots)
• 1 onion, medium
• 3 cloves garlic (smashed or roughly chopped)
• 10 peppercorns
• 1 heaping tablespoon kosher salt
• fresh herbs

Preparación

1. 1

   --- Preperation ---

2. 2

   Trim any excess fat and skin off of chicken and place it in a pressure cooker or stock pot.

3. 3

   Give the celery, carrots and onions a rough chop and add to pot. Add all remaining ingredients.

4. 4

   Add water so it covers the ingredients by a couple inches. If using a pressure cooker, do not exceed the max fill line. In my pressure cooker, I add about 12 cups of water. In a stock pot, I generally add 12-16 cups.

5. 5

   --- Cook Broth ---

6. 6

   Pressure Cooker: Cook at high pressure for 45 minutes and then do a natural release.

7. 7

   Stove Top: Bring to a boil and reduce to a simmer. Simmer covered, stirring occasionally for 1-2 hours.

8. 8

   Strain mixture to remove solids. Cool broth to room temp and then store in portioned containers in the freezer for up to 3 months, or in the fridge for about 5 days. Quantity varies, but it will reduce in volume after simmering.