Labaniyeh Arroz con yogur

Ingredientes

• 1/2 cup of rice
• 1/2 cup of water for the rice
• 3/4 cup of yogurt
• 1/4 cup of water to add with yogurt (more water can be added depending on how thick the yogurt is)
• 1-2 cloves garlic crushed
• 1 tablespoon of olive oil
• salt

Preparación

1. 1

   Soak rice in water for 10 minutes

2. 2

   Cover rice with regular water and once it starts boiling, cover the lid and turn the heat on low. Let it cook until rice is fully softened.

3. 3

   Mix yogurt with water and some salt then add over the rice.

4. 4

   Soak peas with hot water while rice is cooking. Then add them over rice and yogurt

5. 5

   Mix everything all together and let it cook for few minutes on low heat. Turn off once it starts boiling.

6. 6

   In a separate skillet saute garlic with oil until it’s golden brown then add over rice/yogurt mix. Stir all well and everything should be ready by now.