Mini tartas de salmón y salsa holandesa

Ingredientes

• 4 sheets filo pastry
• 50 g butter melted for brushing
• 150 g pack hot-smoked salmon flaked
• 1 jar or pack hollandaise

Preparación

1. 1

   Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).

2. 2

   Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.