Sopa de lentejas

Ingredientes

• for frying oil
• a small piece ginger peeled and grated
• 1 tsp cumin seeds
• a pinch chilli flakes
• 1 onion finely chopped
• 2 large carrots peeled and grated
• 150 g red lentils
• fresh vegetable stock cube or concentrate made up to 1 litre
• 1 lime juiced to taste
• a small bunch of leaves coriander

Preparación

1. 1

   Heat 1 tbsp oil in a large pan and fry the ginger and spices for a couple of minutes.

2. 2

   Add the vegetables and cook for 5 minutes more then add the lentils and stock.

3. 3

   Bring to the boil and simmer for 15 minutes, stirring occasionally until the lentils are tender. Blend until smooth or leave chunky.

4. 4

   Stir through a squeeze of lime juice and serve sprinkled with coriander.