Hamburguesas de cerdo con salsa agridulce picante

Ingredientes

• 400 g pork mince
• 1 onion grated
• 2 cloves garlic crushed
• 2 tbsp (Wagamama does a good one) sweet chilli dipping sauce
• a small handful coriander chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk beaten
• sunflower oil
• 4 ciabatta rolls halved and lightly toasted
• 2 tomatoes sliced
• 1 small red onion sliced

Preparación

1. 1

   Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.

2. 2

   Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.