Alitas de coliflor a la barbacoa en freidora de aire

Ingredientes

• 2/3 cup of homemade Coffee Infused BBQ Sauce (or your choice of BBQ sauce
• 1 lbs of cauliflower florets (around 1 medium head)
• 1/3 cup of flour (AP or gluten-free)
• 1/2 cup of soy milk
• salt & pepper to taste

Preparación

1. 1

   Pre-heat your air fryer to 375 F (for 4 minutes).

2. 2

   Start by cutting up your cauliflower into “wing” sized pieces.

3. 3

   Whisk together the flour and soy milk until smooth. It should be the consistency of a typical dredge (or pancake mix). Start with the given amount of soy milk. If too thick, add a bit more water (1 tbsp at a time).

4. 4

   Coat each cauliflower piece with the dredge then place into the air fryer basket (do your best to not let them touch). Let it air fry for 12 minutes

5. 5

   Take them out and then dip them in the bbq sauce and place back into the air fryer for an additional 12-15 minutes or until crispy.