Filete de cordero al comino con puré rústico de coliflor

Ingredientes

• 1 tsp ground cumin
• 1 clove garlic crushed
• a pinch chilli powder or flakes
• 1 piece lamb fillet trimmed of fat
• 1 cauliflower cut into florets
• butter

Preparación

1. 1

   Mix the cumin, garlic and chilli and rub all over the lamb.

2. 2

   Cook the cauliflower in simmering water until it is tender and drain very well. Crush roughly with a knob of butter and season well.

3. 3

   Meanwhile heat a little oil in a frying pan and cook the lamb on all sides until it is browned and feels firm to the touch. Leave for a couple of minutes then slice and serve on the cauliflower with any juices poured over.