Linguine con langostinos, brotes de primavera y guindilla

Ingredientes

• 200 g linguine
• 200 g spring greens trimmed and chopped
• olive oil
• 1 garlic crushed
• 200 g (frozen are good for this raw peeled prawns thaw them first)
• 1 red chilli finely sliced

Preparación

1. 1

   Cook the linguine following packet instructions.

2. 2

   Add the spring greens to the pasta for the last 3 minutes of cooking and drain.

3. 3

   Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well.

4. 4

   Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.