Costillas ahumadas con adobo seco

Ingredientes

• 3/4 cup Paprika
• 1/4 cup Kosher Salt
• 1/4 cup sugar
• 1/4 cup ground black pepper
• 1/4 cup chili powder
• 2 Tbsp garlic powder
• 2 Tbsp onion powder
• 1 Tbsp cayenne
• 2 lbs pork back ribs

Preparación

1. 1

   Mix the spices together in a small bowl.

2. 2

   Generously sprinkle the spice mixture over the ribs covering both sides completely. Store leftover spice for another use in an airtight container.

3. 3

   Pre-heat your smoker to 225 F, add a mixture of apple and hickory wood chip as per manufacturer's instructions.

4. 4

   Place the ribs on the smoker rack and smoke for 3 1/2 to 4 hours.

5. 5

   Adapted from Rockin' Ronnie Shewchuks' cookbook Barbecue Secrets Deluxe