Pizza keto con base de calabacín espagueti

Ingredientes

• 1 Spaghetti Squash (large)
• 2 Eggs (large)
• 1/2 Cup Mozzarella Cheese
• 1/3 Cup Parmesan Cheese
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Italian Seasoning (dry)
• Pinch Salt
• 1-1 1/2 Cups Mozzarella Cheese (shredded)
• Pizza Sauce (of choice)
• Toppings (of choice)

Preparación

1. 1

   Preheat oven to 400.

2. 2

   Cut squash in half and discard seeds and strings. Brush with olive oil inside the halves and place cut side down on a cookie sheet. Bake 50-60 minutes or until tender and remove to cool.

3. 3

   Using a fork, remove squash into a fine mesh cheese clothe or dish towel.

4. 4

   Squeeze out as much moisture as possible.

5. 5

   In a bowl, whisk together the eggs and 1/2 cup mozzarella. Add the parmesan and spices and stir.

6. 6

   Carefully slide the cooled squash in the bowl and stir again.

7. 7

   Line a large cookie sheet with parchment and spray with nonstick spray. Press the squash into a 12” circle and bake 20 minutes or until golden.

8. 8

   Add toppings and bake again for 10 more minutes