Minihamburguesas con Queso

Ingredientes

• 1 Pound Ground Beef
• 1 Cup Onion (yellow, diced)
• 3 Cloves Garlic (minced)
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 teaspoon Cumin
• 1 teaspoon Ground Mustard
• 1/4 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• 10 oz Diced Tomatoes (drained)
• 12 Slices Cheddar Cheese
• 12 Dinner Rolls (Sliced Opened)
• 1/2 Cup Butter
• 1 Tablespoon Mayonnaise
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Yellow Mustard
• 1 Tablespoon Sesame Seeds

Preparación

1. 1

   Preheat the oven to 350 degrees. Spray a 9x13” pan with nonstick spray and set the bottoms of the rolls inside the pan. Set aside.

2. 2

   In a large skillet over high heat, add the beef, onions, garlic and seasonings. Cook, stirring often with a ground beef chopper until browned and the onions are tender. Drain any excess grease. Add the tomatoes and stir well until combined.

3. 3

   Spread the mixture over the roll bottoms and top with cheese slices.

4. 4

   Place the roll tops over the cheese.

5. 5

   In a saucepan over medium heat, melt the butter and stir in the remaining sauce ingredients.

6. 6

   Pour the mixture over the rolls, sprinkle sesame seeds all over the top and bake at 350 for 25 minutes, tenting with foil if needed.