Receta de Marinada para Carne Salteada

Ingredientes

• 1 lb beef (flank steak, sirloin, or skirt steak)
• 1 1/2 tbsp light soy sauce
• 1 tbsp Shaoxing wine (or rice wine)
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp sugar
• (Optional) 1/8 tsp baking soda – for extra tenderizing

Preparación

1. 1

   Slice beef thinly against the grain (about ?...: Slice beef thinly against the grain (about ? inch thick). You can also cut into smaller strips if preferred.

2. 2

   Place beef in a mixing bowl or zip-top...: Place beef in a mixing bowl or zip-top bag.

3. 3

   Add soy sauce, Shaoxing wine (or rice wine),...: Add soy sauce, Shaoxing wine (or rice wine), cornstarch, sesame oil, minced garlic, and sugar.

4. 4

   Optional: Add baking soda if you want extra...: Optional: Add baking soda if you want extra tender beef, and mix well until dissolved.

5. 5

   Toss or massage the beef until evenly coated...: Toss or massage the beef until evenly coated with the marinade.

6. 6

   Marinate for 30 minutes to up to overnight...: Marinate for 30 minutes to up to overnight (put in fridge).

7. 7

   Stir fry the beef over high heat until...: Stir fry the beef over high heat until browned and just cooked through.

8. 8

   If adding vegetables, remove the beef once cooked,...: If adding vegetables, remove the beef once cooked, stir fry the veggies separately, then combine.

9. 9

   If adding a stir fry sauce, pour it...: If adding a stir fry sauce, pour it in at the end and toss until everything is evenly coated and heated through.