Salteado chino de apio y tofu seco con cerdo o ternera

Ingredientes

• 1/2 lb pork or beef, thinly sliced into strips
• 1 cup dougan (dried tofu), cut into 2-inch thin strips
• 1 cup Chinese celery (or regular celery, julienned thin)
• 2 tbsp cooking oil
• 1 tsp soy sauce
• 1/4 tsp white pepper
• Salt, to taste
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 2 tsp sesame oil

Preparación

1. 1

   In a bowl or zip-top bag, combine the...: In a bowl or zip-top bag, combine the sliced pork or beef with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes, or refrigerate overnight.

2. 2

   Slice the dougan and celery into thin 2-inch...: Slice the dougan and celery into thin 2-inch strips. If using regular celery, slice it extra thin so it cooks quickly.

3. 3

   Heat 1 tablespoon of oil in a wok...: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated meat and stir fry until browned. Remove from the pan and set aside.

4. 4

   Add a little more oil to the pan...: Add a little more oil to the pan if needed. Add the dougan and stir fry for 1 minute, then add the celery and cook for 2–3 minutes until slightly softened.

5. 5

   Return the meat to the pan. Add soy...: Return the meat to the pan. Add soy sauce, white pepper, and salt. Stir fry for 1–2 minutes until everything is evenly coated and heated through.

6. 6

   Remove from heat and serve immediately.