Pan de Calabaza

Ingredientes

• 1/2 Cup Canola Oil
• 2 Large Eggs
• 1 Cup Pumpkin Puree (not pumpkin pie filling)
• 1 teaspoon Vanilla
• 3/4 Cup Sugar
• 1/4 Cup Dark Brown Sugar
• 1 Cup Flour
• 3/4 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 Teaspoon Salt

Preparación

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars.

3. 3

   Spray a 9x5" bread pan with nonstick spray.

4. 4

   In a large bowl, whisk together the flour, baking soda, baking powder, spices and salt. Set aside.

5. 5

   Dump the dry ingredients on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.

6. 6

   Pour into a bread pan and bake for 50 minutes or until a toothpick comes out clean. Allow to rest for 5 minutes.

7. 7

   At this point, slide a knife around the inside of the pan and carefully turn the bread out into your other hand or onto the cooling rack directly if you are gentle.

8. 8

   Place it right side up and allow to cool or be like us and dig in because warm bread is the best!