Cerdo desmenuzado con pimientos al estilo chino

Ingredientes

• 1/2 lb pork (I used tenderloin), thinly sliced/shredded
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 2 tsp vegetable oil
• 1 tbsp vegetable oil
• 1 inch ginger, julienned
• 2 cups of sliced peppers
• Seasoning: 1/2–1 tbsp Doubanjiang and/or salt, to taste!

Preparación

1. 1

   Prep the pork: Slice pork tenderloin into thin...: Prep the pork: Slice pork tenderloin into thin strips. Julienne the ginger and slice peppers thinly.

2. 2

   Marinate: In a bowl, mix pork with soy...: Marinate: In a bowl, mix pork with soy sauce, cornstarch, and oil. Let rest for at least 15 minutes.

3. 3

   Stir fry pork: Heat oil in a wok...: Stir fry pork: Heat oil in a wok or pan over medium-high heat. Add ginger and stir until fragrant (30 seconds). Add pork, stir fry 2 minutes until just browned. Remove pork + ginger from pan, leaving oil behind.

4. 4

   Stir fry peppers: Add peppers to the pan...: Stir fry peppers: Add peppers to the pan and cook 2 minutes until starting to soften.

5. 5

   Combine: Return pork and ginger to the pan....: Combine: Return pork and ginger to the pan. Season with Doubanjiang and/or salt to taste, then stir fry another 2 minutes until everything is well combined.

6. 6

   Remove from heat and serve hot with rice.