Sándwich caprese con glaseado de balsámico

Ingredientes

• Bread ((we prefer sourdough))
• Fresh Mozzarella (sliced)
• Roma Tomatoes (sliced)
• Arugula
• Fresh Basil Leaves
• Homemade Basil Pesto
• Butter
• 1 Cup Balsamic Vinegar
• 1 teaspoon Honey ((or sugar))

Preparación

1. 1

   --- Make the Balsamic Glaze: ---

2. 2

   Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by half. Do not boil, turn to medium low if needed. Set aside to cool.

3. 3

   --- Make the Caprese Sandwiches: ---

4. 4

   Prepare the pesto per recipe instructions.

5. 5

   Butter one side of each slice of bread. Then flip each slice and spread a generous layer of pesto on the other side.

6. 6

   With the pesto side facing up, layer on arugula, basil, sliced tomatoes, and fresh mozzarella. Season with a sprinkle of salt and pepper, and drizzle with a little balsamic glaze. Top with the second slice of bread, ensuring the pesto side faces inward.

7. 7

   Heat a panini grill or grill pan and grill until the bread turns golden and crisp and the cheese melts. Serve immediately.