Mezcla de Harina Sin Gluten

Ingredientes

• 2 cups superfine brown rice flour
• 2/3 cup potato starch (not potato flour)
• 1/3 cup tapioca flour

Preparación

1. 1

   Add all ingredients to a bowl and stir...: Add all ingredients to a bowl and stir with a wire whisk to combine.

2. 2

   Simply double or triple the ingredients to make...: Simply double or triple the ingredients to make more gluten-free flour. Store in an airtight container in a cool, dry place for up to 3 months.