Salteado de coles de Bruselas con tocino

Ingredientes

• 4 strips bacon, chopped
• 1 tablespoon cooking fat/oil of choice (I use butter)
• 1 pound Brussels sprouts, halved
• Salt and freshly ground black pepper

Preparación

1. 1

   Cook bacon in a skillet over medium high...: Cook bacon in a skillet over medium high heat, until evenly cooked. Remove and set aside on paper towels.

2. 2

   In the same pan now with delicious bacon...: In the same pan now with delicious bacon fat, add butter.

3. 3

   Add Brussels Sprouts and cook, stirring occasionally.

4. 4

   Cover and cook until the Brussels Sprouts are...: Cover and cook until the Brussels Sprouts are tender. This usually takes 10-15 minutes.

5. 5

   Add back the bacon and season with salt...: Add back the bacon and season with salt and pepper.

6. 6

   Serve!