Receta de salteño de ternera, champiñones y brócoli

Ingredientes

• 1 lb beef, thinly sliced or cubed (flank or sirloin recommended)
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 5 garlic cloves, crushed and roughly chopped
• 1 tablespoon cooking oil or fat
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 1/4 cup broth or water
• 2 tablespoons oyster sauce
• Salt, to taste

Preparación

1. 1

   Marinate Beef: In a bowl, combine beef with...: Marinate Beef: In a bowl, combine beef with soy sauce, sesame oil, rice vinegar, sugar, and cornstarch. Marinate for 15-30 minutes.

2. 2

   Stir-Fry Beef: Heat 1 tbsp oil in a...: Stir-Fry Beef: Heat 1 tbsp oil in a wok or skillet over high heat. Add marinated beef and garlic. Stir-fry until mostly browned (2-3 minutes). Remove and set aside.

3. 3

   Cook Broccoli: Add broccoli to the hot pan....: Cook Broccoli: Add broccoli to the hot pan. Stir-fry for 1 minute. Add ¼ cup broth or water, cover, and steam for 1-2 minutes until tender-crisp.

4. 4

   Add Mushrooms: Uncover and add mushrooms. Stir-fry for...: Add Mushrooms: Uncover and add mushrooms. Stir-fry for 1-2 minutes until softened.

5. 5

   Combine & Finish: Return beef to the pan....: Combine & Finish: Return beef to the pan. Add oyster sauce and salt to taste. Stir everything together for 1 final minute. Remove from heat.

6. 6

   Serve: Enjoy hot with steamed rice or noodles...: Serve: Enjoy hot with steamed rice or noodles or by itself!