Receta de ternera salteada con yu choy

Ingredientes

• 1 lb beef, cut in to cubes
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 teaspoon sugar
• 1 tbsp cornstarch
• 5 garlic cloves, crushed and roughly chopped
• 1 tbsp of cooking oil/fat
• 1 lb yu choy
• 2 tbsp oyster sauce
• Salt to taste

Preparación

1. 1

   In a large bowl, combine beef with soy...: In a large bowl, combine beef with soy sauce, sesame oil, rice vinegar, sugar, cornstarch. Mix well and let it marinate for at least 15 minutes or up to overnight.

2. 2

   Cut off the hard piece at the bottom...: Cut off the hard piece at the bottom of the yu choy stems and trash. Now cut the vegetable in about 2 inch length, but keep the stem parts in one section, and the leafy greens in another section.

3. 3

   Heat 1 tbsp oil in a wok or...: Heat 1 tbsp oil in a wok or skillet on high heat, and add garlic. Let it cook for about 30 seconds, and then add the beef . Stir fry for about a minute or until beef is slightly browned, and then remove from heat, set aside.

4. 4

   If the pan is dry, add another tbsp...: If the pan is dry, add another tbsp of oil to wok/skillet, and add yu choy stems. Stir fry for about a minute, and then add the leaves. (The reason for this is because the stems take longer to cook.) Stir fry until leaves are vibrant green.

5. 5

   Return the beef in to wok, add oyster...: Return the beef in to wok, add oyster sauce, and let it cook stirring constantly until beef is cooked to desired tenderness.

6. 6

   Remove from heat and serve!