Receta de salteado de setas shiitake y col china

Ingredientes

• 1/2 lb Napa Cabbage, Sliced
• 1/2 lb Shiitake Mushrooms, Sliced
• 1 tsp Dried Shrimp
• 3 cloves of Garlic
• 1 tbsp Cooking Oil/fat of choice

Preparación

1. 1

   Cut Napa Cabbage in to about 1 inch...: Cut Napa Cabbage in to about 1 inch x 2 inch slices. Usually this entails slicing once lengthwise, and then slicing in to 1 inch long width wise.

2. 2

   Cook olive oil on medium high heat, and...: Cook olive oil on medium high heat, and then add garlic and dried shrimp. Let it cook for about a minute, you’ll smell the delicious aroma.

3. 3

   Add Napa Cabbage and stir fry for about...: Add Napa Cabbage and stir fry for about 2 minutes. If it becomes a little too dry, you can add a splash of water.

4. 4

   Add shiitake mushrooms in to the cooking pan...: Add shiitake mushrooms in to the cooking pan and stir fry for a minute. Then add about 3 tbsp of water, and then cover the pan for about a minute.

5. 5

   Uncover the pan, add salt as desired, and...: Uncover the pan, add salt as desired, and then stir fry until napa cabbage and shiitake mushrooms are tender. Remove from heat and serve.