Receta de salteño de ternera con verduras

Ingredientes

• 8 oz flank steak (or sirloin, skirt steak), sliced into 1–2" strips, against the grain
• 1 tbsp soy sauce
• 1 tsp black pepper
• 1 tsp rice wine vinegar
• 2 tsp cornstarch
• 1 tbsp cooking oil
• 3 cloves garlic, minced
• 4 oz baby corn, halved or quartered if large
• 1/2 cup asparagus, cut into 1–2" pieces
• 1/2 cup carrots, thinly sliced or julienned
• 1 tbsp oyster sauce
• 1 tsp granulated sugar (adjust to taste)
• Salt, to taste

Preparación

1. 1

   Marinate the Beef: In a medium bowl, combine...: Marinate the Beef: In a medium bowl, combine beef with soy sauce, black pepper, rice wine vinegar, and cornstarch. Toss until well coated. Let sit at room temperature for 15–30 minutes (or refrigerate overnight).

2. 2

   Cook the Beef: Heat oil in a large...: Cook the Beef: Heat oil in a large skillet or wok over medium-high heat until shimmering. Add beef and stir-fry for 2–3 minutes until mostly browned. Remove and set aside.

3. 3

   Stir-Fry Vegetables: In the same pan, add garlic...: Stir-Fry Vegetables: In the same pan, add garlic and stir-fry for 30 seconds until fragrant. Add baby corn, asparagus, and carrots. Stir-fry for 3–5 minutes until vegetables are tender-crisp.

4. 4

   Combine & Finish: Return the beef to the...: Combine & Finish: Return the beef to the pan. Add oyster sauce and sugar. Stir everything together for 1 minute until evenly coated and heated through. Taste and adjust seasoning if needed.

5. 5

   Remove from heat and serve with rice or...: Remove from heat and serve with rice or noodles!