Receta de Yu Choy salteñado con jengibre

Ingredientes

• 1 tbsp cooking oil
• 1 inch of ginger, julienne
• 1 pound Yu Choy
• Salt, as desired

Preparación

1. 1

   Cut the Yu Choy greens into 1 to...: Cut the Yu Choy greens into 1 to 2 inch sections, and keep the stem section separate from the leafy section.

2. 2

   In a large cooking pan or wok, add...: In a large cooking pan or wok, add oil and ginger. Let it cook for about a minute.

3. 3

   Add the stems to the pan / work...: Add the stems to the pan / work first. Stir fry for a minute. The stems take a little longer to cook so that’s why we are cooking them first.

4. 4

   Now, add the leaves and stir fry for...: Now, add the leaves and stir fry for another 2 minutes or until all of the yu choy is tender and bright green.

5. 5

   Remove from heat and serve!