Salteño de Calabacín y Tomate

Ingredientes

• 2 large zucchini, cut in to chunks
• 1 large tomato (or 4 roma tomatoes), cut in to wedges
• 2 tbsp cooking oil
• 3 cloves of garlic, minced
• 1 tsp of sugar
• Salt and pepper, to taste

Preparación

1. 1

   Heat cooking oil in a pan or wok...: Heat cooking oil in a pan or wok on high heat.

2. 2

   Add zucchini first as it takes a little...: Add zucchini first as it takes a little longer to cook than tomatoes. Allow it to cook while stirring.

3. 3

   Add tomatoes, and cook for another 5 minutes...: Add tomatoes, and cook for another 5 minutes while stirring. You can cover with a lid for a minute to speed up the process.

4. 4

   Add sugar, salt and pepper to taste.

5. 5

   Remove from heat and serve!