Brochetas de pollo a la parrilla con sambal

Ingredientes

• 1 kg Chicken Thighs ( skinless (cut into 1 inch pieces))
• 2 tablespoons Sambal Oelek
• 1/4 cup Soy Sauce
• 3 tablespoons Honey
• 1 tablespoon Fish Sauce
• 1 tablespoon Lemongrass (finely chopped )
• 2 tablespoons Garlic (minced )
• 2 tablespoons Oil or Butter

Preparación

1. 1

   Mariande: In a bowl, mix together sambal oelek, soy sauce, honey, fish sauce, lemongrass and garlic. Add chicken pieces and marinate for at least 2 hours or overnight.

2. 2

   Skewers: Skewer the chicken on wooden skewers and set aside. Reserve the remaining marinade.

3. 3

   Cook: Pre-heat the grill for 5-10 minutes or use a ribbed cast iron skillet for stovetop. Brush with butter or oil, and place the chicken skewers and cook for 8-10 minute on either while brushing regularly with marinade. Serve hot with chopped coriander, and a squirt of lime juice.