Ensalada de espinacas y fresas

Ingredientes

• 1/2 cup chopped pecans or walnuts
• 12 ounces fresh baby spinach (rinsed and dried)
• 1 quart strawberries (sliced)
• 1 Tablespoon fresh lemon juice
• 2 Tablespoons white wine vinegar
• 1/4 cup sugar
• 1 Tablespoon vegetable oil

Preparación

1. 1

   Place the nuts in a dry pan and toast over medium heat for 5-6 minutes, or until fragrant. Set aside to cool.

2. 2

   In a large bowl combine spinach, toasted nuts, and strawberries.

3. 3

   In a jar, combine lemon juice, vinegar, sugar, and oil. Shake until well combined. Store in the fridge until ready to serve.

4. 4

   When ready to serve, give the jar a shake, pour dressing over spinach, and toss to combine.