Frittata y tortilla masala india en una sartén

Ingredientes

• 8 Eggs
• 1/2 cup Milk
• 2 tablespoons Butter (or Oil)
• 2 Onions (medium , finely chopped)
• 1/2 tablespoon Ginger (minced)
• 2 - 3 Chilies (Green, finely chopped)
• 200 grams Button Mushrooms (fresh, sliced)
• 1 Red Bell Pepper (green, chopped)
• 1/2 teaspoon Turmeric (Powder)
• 1 teaspoon Garam Masala
• Salt and Black Pepper (to taste )
• 1/2 cup Coriander Leaves (fresh , finely chopped)

Preparación

1. 1

   Pre-Heat oven to 180 degrees Celcius.

2. 2

   Heat butter/oil in a Cast Iron/Oven proof pan. Add onions and saute for 5 minutes till they are soft and translucent.

3. 3

   Add chopped ginger and green chillies and cook for another minute. To this, add mushrooms and cook till all the water from the mushrooms reduces.

4. 4

   Mix in chopped bell pepper, turmeric powder, garam masala, black pepper, coriander leaves and salt.

5. 5

   Meanwhile, in a separate bowl crack eggs. Add milk and season it with salt and pepper (keep in mind that the onion mixture also has salt and pepper). Beat well.

6. 6

   Reduce the flame to medium-low heat and add the egg mixture slowly to the pan. Shake the pan to spread the mixture evenly.

7. 7

   Let this cook for 5-6 minutes on a low heat undisturbed.

8. 8

   You can either continue to cook the Frittata on the stove top till the center is set (about 10-12 minutes) or place the pan on the middle rack of the oven and cook for 20-25 minutes.

9. 9

   Serve this One Pan Indian Masala Omelette Frittata with some tomato ketchup or hot sauce drizzled on top.