Peras horneadas con queso de cabra

Ingredientes

• For Baked Pears Goat Cheese Recipe
• 4 ripe pears
• Olive oil, for drizzling
• Honey, for drizzling
• Ground cinnamon, for sprinkling
• Vanilla ice cream, for serving
• For the Filling
• 100 g Belgian soft goat cheese roll
• 1/2 cup walnuts, chopped
• 1/2 teaspoon ground cinnamon
• 2 tablespoons honey
• Ground black pepper, to taste
• For Serving
• Vanilla ice cream or Greek yogurt
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Preparación

1. 1

   --- How to Make Baked Pears Goat Cheese Recipe ---

2. 2

   Preheat the oven to 180°C (350°F). Cut the pears in half lengthwise.

3. 3

   Slice a thin piece off the back of each pear half so they sit flat and steady.

4. 4

   Scoop out the cores to create a cavity.

5. 5

   Chop the walnuts finely so they blend evenly with the cheese.

6. 6

   In a bowl, combine goat cheese, chopped walnuts, ground cinnamon, honey, and a pinch of ground black pepper.

7. 7

   Mix until smooth.

8. 8

   Place the pear halves cut side up on a parchment-lined baking tray.

9. 9

   Fill each pear cavity generously with the prepared filling.

10. 10

    Drizzle with honey and olive oil. Sprinkle lightly with ground cinnamon.

11. 11

    Bake for 22–25 minutes, or until pears are tender and lightly caramelized.

12. 12

    Once baked, remove them from the oven and let them cool for 1–2 minutes.

13. 13

    Serve warm with vanilla ice cream.

14. 14

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

15. 15

    --- ENJOY THIS RECIPE ---

16. 16

    ENJOY THIS RECIPE.