Tostada de Albaricoque a la Parrilla con Requesón Batido

0g proteína · 22 min · 394 kcal

Tostada de Albaricoque a la Parrilla con Requesón Batido

Tostada de albaricoque a la parrilla con requesón batido, pistachos y miel. Una receta de tostada para el desayuno o el brunch fácil y rica en proteínas.

22 min4 raciones394 kcal

Ingredientes

  • For Apricot Cottage Cheese Toast
  • 10–12 fresh apricots, halved and pitted
  • 4 thick slices sourdough bread
  • 1 cup whipped cottage cheese
  • 1/4 cup roasted pistachios, shelled and roughly chopped
  • Olive oil, as needed
  • Honey, for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

Preparación

  1. 1

    --- Prepare the pistachios ---

  2. 2

    Remove the shells from the roasted pistachios and roughly chop them. Set aside.

  3. 3

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  4. 4

    --- Prepare the apricots* ---

  5. 5

    Slice the apricots in half and remove the pits. Set aside.

  6. 6

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  7. 7

    --- Grill the apricots ---

  8. 8

    Heat a grill pan or panini grill over medium heat and lightly brush with olive oil.

  9. 9

    Place the apricots cut side down and grill until soft and lightly caramelized.

  10. 10

    Flip and grill again. Once done, remove them from heat.

  11. 11

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  12. 12

    --- Toast the bread ---

  13. 13

    Slice the sourdough bread into equal-sized slices.

  14. 14

    Drizzle or brush both sides with olive oil and toast until golden and crisp.

  15. 15

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  16. 16

    --- Assemble Apricot Cottage Cheese Toast ---

  17. 17

    Place the toasted bread on plates and spread a generous layer of whipped cottage cheese on each slice.

  18. 18

    Arrange the grilled apricot halves on each slice.

  19. 19

    Sprinkle with salt, black pepper, and chopped pistachios.

  20. 20

    Finish with a light drizzle of honey.

  21. 21

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  22. 22

    --- Serve ---

  23. 23

    Serve your delicious and filling grilled apricot toast with whipped cottage cheese immediately while warm and crisp.

  24. 24

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  25. 25

    --- ENJOY THIS RECIPE ---

  26. 26

    ENJOY THIS RECIPE.

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