Tacos de pescado tilapia con salsa de piña

Ingredientes

• 500 grams Tilapia (boneless and cleaned)
• 1 teaspoon Olive Oil
• 1 teaspoon Garlic (minced)
• 1 tablespoon Paprika powder
• 1 teaspoon Chilli Powder (use Ancho Chilli if you have)
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Dry Oregano
• 1/2 teaspoon Dry Parsley
• Juice of 1 lime
• Salt to taste
• 2 cups Pineapple (chopped )
• 1 Jalapeno (finely chopped)
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Paprika Powder
• 3/4 cup Onions (chopped )
• 1/4 cup Cilantro (Coriander (chopped))
• Juice of 2 limes
• Salt to taste
• 3/4 cup Greek Yogurt
• 1/4 cup Sour Cream
• 3 Garlic Cloves (finely minced)
• 1 Jalapeno (finely minced)
• 1 teaspoon Cilantro (Coriander (chopped ))
• Salt to taste
• 6 Corn or Flour Tortillas
• 2 tablespoons Oil
• Ripe Avocados (chopped )
• Cilantro (or Coriander)

Preparación

1. 1

   Cut the fish into 2 inch pieces and marinate the fish in all the ingredients mentioned under Tilapia and set aside for 10 minutes.

2. 2

   Mix together all the ingredients for Pineapple Salsa and place it in the fridge while you cook the fish.

3. 3

   Whisk together all the ingredients under garlic yogurt sauce and place this in the fridge as well. You can make this ahead for up to a few hours.

4. 4

   Heat a tablespoon of oil in pan, and place the fish. Cook on medium high heat for 4-5 minutes on each side till the fish is cooked through and can be easily flaked.

5. 5

   Heat the tacos in the remaining oil for a minute or you could place them in the microwave. To assemble, divide the fish and pineapple salsa between the tacos and top with garlic yogurt sauce, avocados and more cilantro.