Hamburguesas de ternera al estilo griego

Ingredientes

• 500 g lean minced beef (18 ounces)
• 1 tomato
• 1 egg
• 1 small red onion
• 1 garlic, minced
• 1 teaspoon oregano
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 1/4 of cup olive oil
• 2/3 cup breadcrumbs

Preparación

1. 1

   Grate the onion, garlic and tomato in a mixing bowl. Add the oregano, salt, pepper, olive oil, egg and mix using a whisk.

2. 2

   Add the minced beef and breadcrumbs and mix thoroughly using your hands. If the mixture is too sticky add some more breadcrumbs till the mix is solid. Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature.

3. 3

   Knead the mixture in flat round hamburgers. Pre-heat some olive oil or rapeseed oil (for crispier results) in a pan and shallow fry for 1 minute on each side to lock in the flavours.

4. 4

   Place the burgers on a large baking tray and cook in the oven for 20 minutes. Once ready, remove tray from the oven and let the meat rest for 5 minutes.

5. 5

   Serve with some basmati rice, chips or leafy salad. Enjoy!