Arroz mexicano con salchichas en una sola olla

Ingredientes

• 5-6 Pork Sausages (Dice them into 1/2 inch rounds.)
• 2 tablespoons Butter
• 1 Onion (finely chopped)
• 4 Garlic Cloves (minced)
• 3 tablespoons Tomato Paste
• 1 teaspoon Oregano
• 1 teaspoon Paprika
• 1 tablespoon Chipotle Pepper Powder
• 1 teaspoon Cumin Powder
• 1 tablespoon Salt
• 1 cup Long grain Rice or Basmati (soaked)
• 2.5 cups Water
• 1 cup Bell Peppers (sliced)

Preparación

1. 1

   Heat butter in a pan and sauté the sausages till they are golden brown and crispy.

2. 2

   Add onions and garlic and sauté for a few minutes.

3. 3

   Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes.

4. 4

   Add soaked, drained rice along with water, mix and cover and cook for 15-20 minutes till the rice is 90% cooked through.

5. 5

   Top with bell peppers and cover again. This will help steam the bell peppers.

6. 6

   Mix it all up and serve hot topped with sour cream.