Receta de café frappé griego (café helado)

Ingredientes

• 2-3 tsp instant coffee (Nescafe) to taste as below
• sugar to taste as below
• milk to taste as below
• 3 ice cubes
• 1 glassful of cold water (250ml / 8.5 fl oz)
• drinking straw
• frappe mixer
• “Sketos”: 1-2 tsps of instant coffee and cold water.
• “Metrios” : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
• “Glykos” : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
• “Me gala” : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

Preparación

1. 1

   To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.

2. 2

   Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp’s of cold water. You want just enough to cover the coffee and then add one tbsp more.

3. 3

   Whiz the mixture until a thick, creamy foam is produced.

4. 4

   Pour the mixture into the serving glass.

5. 5

   Then add 3 ice cubes and the evaporated milk if you like.

6. 6

   Fill up the glass with cold water and serve with a drinking straw.