Receta de helado de sandía viral

Ingredientes

• For Viral Watermelon Ice Cream
• 1 mini watermelon
• 1 cup (240 ml) thick full-fat coconut milk
• 2 tablespoons maple syrup or agave nectar, or to taste
• Zest of 1 lime
• 3 tablespoons chopped roasted pistachios, plus more for garnish
• Fresh mint leaves, for garnish (optional)
• Extra maple syrup or agave nectar, for drizzling (optional)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Preparación

1. 1

   --- How to Make Viral Watermelon Ice Cream ---

2. 2

   Cut the mini watermelon in half. Scoop out some of the flesh from the center. Leave about 1 to 1½ inches around the edges to make a sturdy watermelon bowl. Cover the watermelon halves tightly with plastic wrap and freeze until completely solid, about 5 hours or overnight.

3. 3

   Right before serving, whisk together the thick coconut milk, maple syrup, lime zest, and chopped pistachios until well combined.

4. 4

   Remove the frozen watermelon from the freezer and uncover it. Then pour some of the coconut mixture into the hollowed center. Using a sturdy fork or a spoon, scrape the frozen watermelon while mixing it with the coconut mixture until it becomes fluffy, creamy, and resembles soft-serve ice cream.

5. 5

   Scoop into serving bowls or glasses, or enjoy it straight from the frozen watermelon shell. Garnish with extra chopped pistachios, fresh mint leaves, and a drizzle of maple syrup or agave nectar, if desired. Serve immediately.

6. 6

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

7. 7

   --- ENJOY THIS RECIPE ---

8. 8

   ENJOY THIS RECIPE.