Receta de tigania (cerdo frito a la sartén griego)

Ingredientes

• 1 kg pork (35 ounces)
• 200 g sausages, sliced (7 ounces)
• 1 glass of dry white wine
• 1 glass of tsipouro (Greek drink)
• 2 peppers, sliced into strips
• 1 tbsp mustard
• 1 tbsp paprika
• 1 tsp dry oregano
• 1 onion, finely chopped
• 1/2 cup of olive oil
• 1 cup of water
• salt and freshly ground pepper

Preparación

1. 1

   To prepare this easy lunch recipe, start by washing the pork thoroughly. Heat a large frying pan at high heat, pour in the olive oil and add the sausages and the pork. Sauté for 4-5 minutes, until nicely coloured on all sides. Add the peppers and onions, and sauté for 3-4 more minutes. Pour in the tsipouro and season well with salt, pepper and a pinch of paprika.

2. 2

   Into a bowl add a cup of water and 1 tbsp mustard and blend. Add the water into the pan and stir. Cook until most of the juices have evaporated.

3. 3

   Add the wine, a good pinch of oregano and simmer with the lid on at medium heat for 6-7 minutes, until most of the juices have evaporated.

4. 4

   Serve with some pita breads and potato chips and enjoy one of the most delicious Greek easy lunch recipes.

5. 5

   Reminder! Make sure you have all your ingredients ready to go for this fast and easy recipe. It will shave valuable time off your cooking and save you a lot of stress!