Champiñones salteados

Ingredientes

• 4 cups Champignon mushroom
• 2 tbsp Butter
• 1 clove Garlic
• 1/2 tsp Chicken stock powder
• 100 ml Water
• 1/2 tsp White pepper
• 1/4 tsp Black pepper
• Salt (to your taste)

Preparación

1. 1

   Cut mushrooms into two half.

2. 2

   Melt butter in the pan over medium heat.

3. 3

   Put chopped garlic into the pan, stir until golden brown then add chopped mushrooms.

4. 4

   Add water, salt, white pepper, chicken stock powder and black pepper.

5. 5

   Stir until the mushrooms are cooked.

6. 6

   Sautted Mushroom are ready to serve.

7. 7

   Enjoy!