Ternera Teriyaki

Trocitos de ternera jugosos salteados en una dulce salsa teriyaki.
30 min4 raciones
Ingredientes
- 400 g Thinly Sliced Beef
- 1/2 large Sliced Onion (1/4 inch thick)
- 1 cm Grated Ginger
- 2 cloves Garlic (finely chopped)
- 1/4 cup Soy Sauce
- 1 tbsp Granulated Sugar
- 1 tsp Sesame Oil
- 1 tbsp Cooking Oil
- Salt & white pepper (to taste)
- Chopped Green Onion (for garnish)
- Sesame Seeds (for garnish)
Preparación
- 1
In a pan fry, heat cooking oil over medium heat.
- 2
Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- 3
Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes.
- 4
Add salt, sesame oil and white pepper, stir again.
- 5
Turn off the heat.
- 6
Lastly, add chopped green onion and sesame seeds.
- 7
Enjoy!
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