Muslos de Pollo Cremosos al Ajo

Ingredientes

• 2 lb Chicken Thigh (skinless and boneless)
• 1/2 cup Parmesan Cheese
• 1/2 cup Heavy Cream
• 2 tbsp Butter
• 4 clove Garlic (chopped)
• 1 cup Chicken Stock
• 2 tbsp Vegetable Oil
• Sea Salt
• Black Pepper
• Parsley (for garnish)

Preparación

1. 1

   In a skillet, heat oil over high heat. Cook chicken thigh until both sides turn golden brown. Transfer cooked chicken thigh into a bowl, set aside.

2. 2

   Melt butter in the same skillet, sauté garlic until fragrant then add chicken stock, sea salt, and black pepper. Stir until combined then add heavy cream and parmesan cheese.

3. 3

   Stir until the parmesan cheese is melted then add cooked chicken thigh and cook until the sauce thickens. Turn off the heat.

4. 4

   Before serving, garnish the creamy garlic chicken thigh with parsley.

5. 5

   Enjoy!