Receta de ensalada de patata, aguacate y gambas

Ingredientes

• 6 large peeled potatoes (cooked and diced)
• 2 pounds cooked shrimp
• 3 ripe avocados (peeled and diced)
• 1 cup mayonnaise
• 1 cup diced and cooked carrots
• 1 cup cooked peas
• 1/3 cup creme fraiche or crema de leche fresca
• Salt and pepper
• 1 garlic clove (chopped)
• 1/4 cup grated onion
• 1/4 cup chopped fresh cilantro or parsley
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• Juice of 1 lime

Preparación

1. 1

   In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin and set aside.

2. 2

   Place the potatoes in a large bowl, add the onions, garlic, carrots, peas, shrimp, avocado and cilantro.

3. 3

   Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.

4. 4

   Serve cold or at room temperature.