Café Latte Helado con Leche Destilada por Congelación

Ingredientes

• 3 cups whole milk
• 2 cups ice
• 4 shots espresso

Preparación

1. 1

   Freeze 3 cups of whole milk in a plastic milk bottle for at least 8 hours until perfectly frozen.

2. 2

   Put the milk bottle upside down on top of a glass jar. Cover the connecting part with food wrap to repel bacteria.

3. 3

   Allow the frozen milk to thaw in the fridge for 4 to 6 hours, until you collect about 1½ cup of distilled milk in the glass jar.

4. 4

   You can top the leftover ice with honey and fruits and eat it as bingsoo.

5. 5

   Add 1 cup of ice to a glass cup, fill with ¾ cup of distilled milk.

6. 6

   Pour 2 espresso shots over the top.

7. 7

   Serve immediately.