Rollitos Primavera Dulces de Queso Cheddar

Crujientes rollitos primavera rellenos de dulce queso cheddar.
Ingredientes
- 250 g Cheddar Cheese (block)
- 1/8 cup Sugar
- 1/8 cup Condense Milk
- 2 tbsp Butter
- 2 tsp Flour
- 3 tsp Water
- 250 g Flour
- 450 ml Water
- Salt
Preparación
- 1
--- Spring Rolls Wrappers ---
- 2
Whisk all the ingredients until well mixed.
- 3
Strain the mixture into another bowl to avoid lumps of dough.
- 4
In a low heat, heat the nonstick pan then apply the dough to the pan using a heatproof brush. Apply 2 or 3 layer so the spring rolls is not too thin.
- 5
Cook until the sides of the spring roll wrappers are dry on the edges, about 1-2 minutes.
- 6
Remove the dough that has been cooked by pulling it slowly.
- 7
Place it on the plate and keep spring roll wrapper covered under a damp tea towel.
- 8
Do it with the rest mixture.
- 9
--- Sweet Cheddar Cheese Spring Rolls ---
- 10
Make flour mixture: combine 1 tsp flour and 1 tbsp water on a small bowl. Set aside
- 11
Cut the cheddar cheese into 16 long sticks.
- 12
Spread thin layer of butter onto the tip of the spring roll.
- 13
Sprinkle some sugar on top of the butter then place cheddar cheese on top of it.
- 14
Drizzle the condense milk over the cheddar cheese.
- 15
Roll the wrapper over and continue until everything rolled up and tucked inside.
- 16
Apply flour mixture on the tip of the spring roll wrapper to seal the spring rolls.
- 17
Heat cooking oil over medium heat.
- 18
Fry the sweet cheddar cheese spring rolls until nice and golden.
- 19
After the sweet cheddar cheese spring rolls is cooked, rest it on a cooling rack to remove excess oil.
- 20
Serve while the sweet cheddar cheese spring rolls still warm.
- 21
Enjoy!
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