Salteño de pollo con pimientos

Ingredientes

• 1 kg Chicken ((We use wings & drumsticks))
• 1 Red Bell Pepper (cut in 1 inch length)
• 1 tbsp Worcestershire sauce
• 2 tbsp Ketchup
• 2 tbsp Chili sauce
• 2-3 tbsp Sweet soy sauce or kecap manis (To your taste)
• 2 cloves Garlic
• 3 Shallots
• 1 tsp Chicken stock powder
• Green onion (Chopped)
• 2 tbsp Cooking oil
• Salt & pepper (To taste)
• 500 ml Water

Preparación

1. 1

   On a pan sear the chicken with 1 tbsp cooking oil on high heat 3 minutes each side. Do it in batches so we don’t crowd the pan. Set aside.

2. 2

   In the same pan heat 1 tbsp cooking oil with garlic & shallot for 1 minutes. Then add water, 2 tbsp sweet soy sauce, ketchup, chili sauce, chicken stock powder, worcestershire sauce, salt, and pepper. Stir until combined. You can add extra 1 tbsp sweet soy sauce if you like it sweeter.

3. 3

   Add seared chicken to the pan & cooked on medium heat for 15 minutes. Then add red bell pepper & 2 tbsp green onion and cook for 10 minutes.

4. 4

   After the sauce has thickened, turned off the heat. Chicken bell pepper stir fry is ready to serve.